That easy, huh?

Honestly I thought there was some uber-impressive way of filling cupcakes (or muffins for that matter) but it’s as simple as using an apple corer and making a hole … then filling it!

Why didn’t I think of that when I was baking my gooey-caramel-centred muffins on Friday?

Fabz … d’oh! *slaps forehead*

Thanks to Sugarland Bakery in the US for the very easy tip … should’ve really thought of that myself …

One Response to That easy, huh?

  1. What an awesome idea, I’m sure the next time you make your caramel filled cup cakes it will be far less time consuming! I watch the Food Network Channel and I once saw Paula Deen injecting her filling into her cup cakes, another weird but cool idea :)

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