Back to the farm – sweetcorn bread recipe
|05/10/2011||Posted by Fabrizia under Breads and other carbs, Recipes|
Thanks to my dearest friend, Catherine – originally from Graaff Reinet – I’ve officially fallen in love with her rustic sweetcorn bread.
Trust me, this is what carb dreams are made of, guys and gals.
It’s a definite crowd pleaser – in fact when I took it to Anthea’s fondue birthday party it was a hit with everyone! I must’ve given out the recipe about ten times …
And here’s number eleven, just for you:
500g Snowflake self-raising flour
1 tin KOO creamed sweetcorn
a pinch of salt
Pre-heat the oven to 180C
Mix all the ingredients into a gooey (very gooey) mixture
Bake for an hour or until the centre is cooked through
Enjoy warm, cut into thick ‘doorstop’ slices, smothered with butter or margarine … ‘nuf said
Forget the diet … um hum … I mean eating plan when you bake this bread because you won’t be able to resist.