Focaccia flop or not?

Now, I’m not sure if this was a complete flop … I mean … the focaccia’s were edible and they looked good …

Perhaps the reason why I would deem these not a complete success stems from the fact that I used bread flour as opposed to normal, baking flour and the dough was somewhat heavier than I think it should’ve been. Also, I didn’t have the full amount of yeast as per the recipe – by a milligram of a teaspoon! Not exactly grounds for an automatic fail …

And perhaps ‘flop’ is too strong a word because it wasn’t a complete flop … merely heavier than what a focaccia should be.

BUT, if you look at my photo above – and as my brother would proudly point out – my focaccia’s did come out looking very close to the original photo in Baked and Delicious, which is where I got the recipe from.

And they tasted yummy warmed up on the braai along with the garlic bread.

The ‘flop’ just became a ‘win’.

One Response to Focaccia flop or not?

  1. Looks good! I love freshly baked breads – you have to bring some next time!

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Follow Me