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Happy International Chefs Day!

Today – 20 October – we annually celebrate the amazing men and women who tirelessly and passionately create earth-moving delicacies to satisfy our tummies.

Although not a chef, I want to take this opportunity to celebrate the memory of my beloved late mother who taught me everything about making, eating and appreciating good food.

Dad taught me all about appreciating good wine…but that’s another story all together!

Thank you, mommy.

And here’s an International Chefs Day message from Rick Stephen, Continental Director (Asia) of the World Association of Chefs Societieshttp://www.wacs2000.org/wacs2010/en/news/news.php?cat=wacs&id=3184

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