Posts Tagged by Crowd pleaser

Back to the farm – sweetcorn bread recipe

Thanks to my dearest friend, Catherine – originally from Graaff Reinet – I’ve officially fallen in love with her rustic sweetcorn bread.

Trust me, this is what carb dreams are made of, guys and gals.

It’s a definite crowd pleaser – in fact when I took it to Anthea’s fondue birthday party it was a hit with everyone! I must’ve given out the recipe about ten times …

And here’s number eleven, just for you:

Ingredients

500g Snowflake self-raising flour

40g sugar

1 tin KOO creamed sweetcorn

125ml milk

a pinch of salt

Method

Pre-heat the oven to 180C

Mix all the ingredients into a gooey (very gooey) mixture

Bake for an hour or until the centre is cooked through

Enjoy warm, cut into thick ‘doorstop’ slices, smothered with butter or margarine … ‘nuf said

Forget the diet … um hum … I mean eating plan when you bake this bread because you won’t be able to resist.

*Slurp*