Posts Tagged by delicious

Mzoli’s Magic Bread

Hands up who’s a fan of the fabziliciousness that is the shisa nyama at Mzoli’s Meat Market, Cape Town; not to mention the awesomeness that is their rustic, homemade bread … *drooling over laptop right now*

Thank you to Catherine from Singita Game Reserves for this (beautifully styled with logos et al) pic of the not-so-attractive fabzilicious bread!

Makes me want to skip the Weigh Less eating plan (it’s not a diet, remember) and head on over for a bite of my own …

*taps finger on chin and considers proposition*

Actually, I think I will make a turn there and find out what’s in that bread … watch this space …

Back to the farm – sweetcorn bread recipe

Thanks to my dearest friend, Catherine – originally from Graaff Reinet – I’ve officially fallen in love with her rustic sweetcorn bread.

Trust me, this is what carb dreams are made of, guys and gals.

It’s a definite crowd pleaser – in fact when I took it to Anthea’s fondue birthday party it was a hit with everyone! I must’ve given out the recipe about ten times …

And here’s number eleven, just for you:

Ingredients

500g Snowflake self-raising flour

40g sugar

1 tin KOO creamed sweetcorn

125ml milk

a pinch of salt

Method

Pre-heat the oven to 180C

Mix all the ingredients into a gooey (very gooey) mixture

Bake for an hour or until the centre is cooked through

Enjoy warm, cut into thick ‘doorstop’ slices, smothered with butter or margarine … ‘nuf said

Forget the diet … um hum … I mean eating plan when you bake this bread because you won’t be able to resist.

*Slurp*

 

 

Ask and ye shall receive

Roxanne asked me to make her moist chocolate cake with a gooey caramel centre … just because.

And I obliged by baking my signature chocolate muffins with gooey caramel centres. YUM!

I may be biased but I can say they were simply fabzilicious.

The chocolate icing was a tad too sweet but admittedly I haven’t made icing in forever so I’m a little out of practice.

The stars and hearts were added … umm … just because. I felt like playing with sugar paste and food colouring.